I love to bake so I thought I would share my favourite recipes on here for you to try out (nothing I make is ever super complicated)


  • 125g Butter
  • 100g Light brown soft sugar
  • 125g Caster sugar
  • 1 Egg
  • 1tsp Vanilla extract
  • 225g Self raising four
  • 1/2 tsp Salt
  • 200g Chocolate chips
  1. Pre heat the oven to 180°C
  2. Cream butter and sugars, once creamed, combine in the egg and vanilla
  3. Sift in the flour and salt, then the chocolate chips.
  4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  5. Place on ungreased baking paper. I like to bake the cookies for just 7 minutes, till the cookies are just setting – the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
  6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don’t all get eaten straight away!